Features of this machine:

This equiment is specially designed for cleaning and sterilizing all kinds of fresh containers of beer (including stainless steel fresh bucket and beer draft bucket). The equipment can automatically complete cleaning, disinfection and CO2 backup voltage and other procedures.

the machine control unit adopts Germany's Siemens Logo! Control the whole process. All control parameters (time values) can be adjusted nonstop. This equipment is easy to operate, by selecting switch setting and changing cleaning head, it can realize the cleaning of different fresh tubs and beer drawing tubs.

native type for water-saving power-saving, water-saving 50%.

1. Technical parameters:

1.1 specifications, dimensions and main technical parameters:

Table size (mm) : 525x1140

Table height (mm) : 660

Machine dimensions (mm) : 1140 x1150 x1750

Maximum stroke of cylinder piston (mm) : 300

Net weight (Kg) : 245

Production capacity: 60-100 barrels per hour (10L barrels)

Air consumption: 8-22.5m3 / h (10L barrels)

Water consumption: 1-3 m3/ hour (10L drum)

Power: 1100 w

Cleaning method: inverted cleaning

For the size of the barrel (mm) : diameter: ф between 250-500

Height: between 400 and 660 mm

1.2 technical requirements:

Air source pressure: 0.6-0.8mpa

Cylinder pressure: 0.4-0.5mpa

CO2 pressure: 0.2-0.3mpa

Steam pressure: 0.15-0.2mpa

Temperature of hot alkali water: 40-80℃

Hot water temperature: 40-80℃

Hydrogen peroxide concentration: 0.5%

Alkali concentration: 1.5%

Power supply voltage: AC220V 50Hz

2. Main structure:

This machine is composed of frame, electrical control box, solenoid valve, pneumatic components, air flushing system and waterway system, among which there are two kinds of flushing head, one is used for cleaning stainless steel fresh-keeping bucket and the other is used for cleaning plastic fresh-keeping bucket.

3. Working procedure:

3.1 the working procedure of this machine is marked by Siemens LOGO! Time sequence control is adopted. The working procedure and time have been set when leaving the factory. Users can adjust according to their needs

The whole time parameter, if a certain working process user does not need, as long as the corresponding block of the time parameter is set to 0. See 7 for time parameters and adjustment methods.

3.2 the factory procedures for cleaning stainless steel fresh-keeping drums are set as follows: pressing → → clean water → → hot alkaline water → air flushing (recycling)

Feed into alkali water tank) → hot water cleaning → air flushing (return to clean water tank) → steam sterilization → steam pressure preservation → sterile water washing →CO2 pressure preparation → cylinder reset